Overall it's been a fairly up and down kind of week for me. I just get so fricking irritated. I hate full moons. I am all over the fucking place. I am so rageful-i get stressed so easily, can't even form a sentence to explain what is going on in my head, get frustrated that i can't even talk, and end up hurting something inanimate. this time, i was so stressed and filled with rage i kicked my oven. hard. it has a dent in it. it's not our oven-we rent. i feel awful. it's hard to explain. i'm good, fine, wired, depressed, and my heart hurts (emotionally speaking) all at once. I got into a Psychotherapist on wed. and started my journey to emotional well being...again....
He was fabulous. Older gentleman, very kind, attentive, it was so easy to open up to him. He gave me some resources, pointers, tips, questionnaires to fill out to get a better sense of myself. I have a lot to work on. I am MUCH more stable than i used to be, but i think all this past stuff is bottled up that makes my moods swing and continues my battle with depression. I don't feel free, happy, alive yet. and i want to be. SO i'm actually kind of excited to open up. I have been guarded for so long, a lot of guilt and regret that I gloss over, acting like things that i did or had done to me were not that big of a deal...when in fact, my heart still hurts over them. a lot. I feel like I can't grow in my Faith either because of all this negativity still in my heart. i have another appointment scheduled in 2 weeks so i'm looking forward to that. meanwhile, i can't sleep, ambien is being worthless, i have no energy, my family is coming to visit, my house is a mess, i have no idea how i'm going to get my fucking house clean, and i'm overwhelmed. bleh.
Onto cooking! I came up with a fabulous recipe all on my own! was so good, i'm making it AGAIN!, even though i had it the day before. Herb and Panko stuffed mushrooms. amazing.
i don't really do measurements-i wing it, so here is a general idea...
panko bread crumbs, like 2 cups
melted butter and olive oil-together enough to wet the crumbs
BRAGGS brand Organic Sprinkle-BEST. SEASONING. EVER. - a generous amount that you can see the herbs easily throughout.
dash of soy sauce.
the stems of the mushrooms, chopped
diced onion
mix the above, then stuff into large portabello mushrooms. bake at 375 for 25 minutes or until done. nom nom nom.
trying not to rant too much and just get through this full moon. eek.